Onza - a refined culinary destination that harmoniously blends Mediterranean flavors with the finesse of French cooking techniques. We take pride in sourcing the freshest seafood from the Kenyan coast, locally grown vegetables, and premium meats fron local ranches.

To enhance your dining experience, we employ the meticulous Sous Vide technique, which results in tender and flavorful main dishes. Our expertly curated menu also showcases a selection of meats cooked to perfection in our Charcoal oven, offering a delightful smoky essence.

As you indulge in our culinary offerings, we invite you to explore the artistry of our award-winning World Class Bartender. We have curated a selection of cocktails that showcase their expertise in mixology, adding a touch of creativity and sophistication to your meal.

Cuisines

• All
• Food
• Interior
• Exterior