Carefully peel the potatoes and slice them into halves,wash them clean and set aside.
Prepare the pumpkin leaves by removing the stalk and In a sauce pan boil the pumpkin leaves for 5 minutes.blend and set aside.
Boil the maize till ready.
In another larger pot/Sufuria,pour in the spring onions and cooking oil and place on fire.Mix until the onions turm golden brown and add maize and potatoes and some water just enough for everything to cook.
Place the Sufuria or cooking pot on fire and let the mixture boil for 30 minutes under medium heat.Open and add a pinch of salt and let it cook for 10 more minutes.
6. Reduce the heat add blended pumpkin leaves and mush everything together using a wooden spoon until all blends in well.
You can now remove from the heat and serve while hot.
