Sausage stew

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Prep time : 15 Cook time : 20 Servings : 3

250 mgs sausages

2 large tomatoes diced

1 large onion diced

1 large hoho chopped

1 dania chopped

Mashed garlic

Royco

Water

Cooking oil

to taste Salt

INSTRUCTIONS

1. Deep fry the sausages until they are cooked.
2. Dice the sausages into pieces and set aside.
3. Fry onions until golden brown then add the mashed garlic and cook for 5mins.
4. Add tomatoes,hoho and cover with a lid and let it cook for 10mins.
5. Add the sausages, royco and Dania cook for 10mins.
6. When ready serve